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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Autumn Vegetables Recipe

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This recipe for Roasted Autumn Vegetables is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. cut-up vegetables in 1 to 2 inch pieces (carrots, sweet potatoes, onions, parsnips, turnips, potatoes, and peeled butternut squash).
1/4 c. orange juice
2 tbsp. olive oil
4 whole garlic cloves
1 tsp. chopped fresh rosemary
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Heat oven to 450º. Toss together all ingredients. Roast in roasting pan for 45 to 50 minutes. Stir occasionally, until tender and lightly brown.

 

 

 

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