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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gran's Ready to Eat Pickles Recipe

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This recipe for Gran's Ready to Eat Pickles is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cucumbers – sliced
1 green pepper – sliced
1 cup sliced onions
1 Tablespoon celery seed
2 Tablespoon salt
2 cups sugar
1 cup white vinegar
Directions:
Directions:
Sprinkle salt over vegetables, stir and let stand for 2 hours. Do Not Drain!
Mix sugar and vinegar. Stir until dissolved. Add celery seed.
Pour cold syrup over the vegetables.
Put in jars and refrigerate.
Will keep for months.
Number Of Servings:
Number Of Servings:
Makes 4 pints
Personal Notes:
Personal Notes:
This is another recipe from Mom...a favorite with our family!

 

 

 

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