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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Coconut Pecan Pie Recipe

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This recipe for Coconut Pecan Pie is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie shell
3 eggs, beaten
1 ½ cups white sugar
½ cup margarine, melted
2 teaspoons lemon juice
1 teaspoon vanilla
1 ¼ cups coconut
½ cup chopped pecans
Directions:
Directions:
Thoroughly combine eggs, sugar, margarine, lemon juice and vanilla. Stir in the coconut and pecans. Pour in the unbaked pie shell and bake in a 350-degree oven for 50-55 minutes or until the filling is set.
Personal Notes:
Personal Notes:
I found this recipe in the Austin newspaper some years ago. It came from the Square Meal Cafeteria in Bastrop, TX. It's another WINNER!

 

 

 

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