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NZ Carrot Cake Recipe

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This recipe for NZ Carrot Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. peanut oil
2 c. sugar
4 eggs
1 tsp. vanilla
2 c. whole-wheat flour
1 1/2 tsp. cinnamon
1 tsp. salt
3 c. grated carrots
1 c. chopped walnuts
2 tsp. baking soda
Directions:
Directions:
Combine oil and sugar. Beat in eggs. Add vanilla. In large bowl mix flour, cinnamon, salt, carrots, and walnuts. Add egg mixture to flour. Add baking soda. Grease 9 x 13 inch cake pan. Pour mixture into cake pan and bake at 325º F or 160º C for 55 minutes. Insert toothpick, if not done bake for an additional 15 to 20 minutes

 

 

 

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