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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. graham cracker crumbs
1 1/2 sticks of melted butter
2 sticks of softened butter
2 c. powdered sugar
2 eggs
1 can crushed pineapple, drained
3 bananas
1 8oz. container of cool whip
Chopped nuts
Chocolate ice cream topping
Cocktail cherries
Directions:
Directions:
Combine graham cracker crumbs and 1/ 1/2 sticks of melted butter. Press into a 9 by 13 inch cake pan.
Beat together until creamy, 2 sticks of softened butter, powdered sugar, and eggs. Spread over graham cracker crust. Layer drained pineapple over powdered sugar layer. Slice banana and layer over pineapple. Spread cool whip over bananas. Sprinkle chopped nuts over cool whip. Drizzle with chocolate sauce and then place cherries on top. Refrigerate for 3 to 4 hours before serving.

 

 

 

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