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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grilled Flank Steak with Rosemary & Honey Recipe

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This recipe for Grilled Flank Steak with Rosemary & Honey is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. olive oil
4 1/2 T. honey
6 large garlic cloves, minced
3 T. chopped fresh rosemary (1 T. dried)
1 T. pepper
1 1/2 tsp. salt
2 lb. flank steak
Directions:
Directions:
Mix all ingredients except steak in a mixing bowl.
Pour into 9 x 13 glass baking dish, add steak and turn to coat.
Cover and refrigerate 2-3 hours, turning occasionally.
Broil or grill flank steak to desired temp (about 4 minutes per side for medium-rare).
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Fresh rosemary is definitely better if you have it!!

 

 

 

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