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Baked Seasoned Chicken Recipe

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This recipe for Baked Seasoned Chicken is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 Chicken Breasts
3/4 c. bread crumbs
1/4 c. Parmesan cheese
1 T. parsley flakes
1/2 envelope Good Seasons garlic and cheese salad dressing mix (or Italian dressing if not available)
1/8 c. flour
1 egg, slightly beaten

Sauce:
1 can cream of chicken soup
1/4 c. sour cream
Directions:
Directions:
Mix together dry ingredients. Roll chicken breasts in flour and dip in one beaten egg; roll in crumb mixture. Chill 1 hour. Brown in hot oil in a skillet. Bake at 350º for 35 - 40 minutes. Heat together cream of chicken soup and sour cream. Spoon sauce over top.
Personal Notes:
Personal Notes:
I like this recipe better with a thinner piece of chicken. You can thin chicken with a meat mallet or slice them in half with a filet knife.

 

 

 

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