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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomato Leek and Spinach Soup with Dill Recipe

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This recipe for Tomato Leek and Spinach Soup with Dill is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch leeks (thinly sliced)
1 tbsp. olive oil
1 can diced tomatoes(28 oz)
2 1/2 cups chicken broth
1/4 tsp. pepper
2 tbsp. long grain rice
2 tbsp. chopped fresh dill or 1 1/2 tsp. dried dill
2 cups shredded fresh spinach
1 cup shredded chedder cheese
Directions:
Directions:
Saute leeks in hot oil for 5 minutes. Stir in tomatoes, chicken broth and pepper, bring to a boil. Add rice and dill, cover and simmer 20 minutes. Stir in spinach and heat through about 1 minute. Spoon into bowls and sprinkle with cheese. 4 Servings.

 

 

 

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