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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bierocks Recipe

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This recipe for Bierocks is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hamburger Mixture
3 lb ground chuck
1 head cabbage shredded
1 onion chopped
1/8 c salt
1/2 c parsley
1 tsp black pepper
3/4 tsp oregano

Dough
2 c warm water
2 tsp salt
2 pkg yeast
7 c flour
1/2 c sugar
1 egg
1/4 c shortening
Directions:
Directions:
Cook hamburger mixture together until done and drain well.
Dissolve yeast in water, add sugar, salt, and 4 cups of flour and beat well. Ad eggs and shortening. Dump 3 cups of flour on a bread board. Place dough on the flour and knead approximately 10 minutes. Cover with a damp cloth and place in refrigerator, if needed next day. If used same day leave out of refrigerator a few hours until dough doubles. Punch down occasionally if put into refrigerator. Roll 1/4 of dough a time until very thin. Cut into 9 squares. Place 2 Tbsp hamburger mixture in center and pinch all sides together. Lay pinched side down on cookie sheet. Bake in 350º oven for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Linda Hamilton/Wichita, Kansas

 

 

 

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