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Harvest Beef Stew Recipe

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This recipe for Harvest Beef Stew is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef cubes
1/3 c. quick cooking tapioca
1 T. chopped fresh or 1 tsp. dried basil leaves
1 T, cumin seed
1 tsp. salt
4 medium carrots, cut into 1 inch pieces
4 cloves of garlic, finely chopped
2 medium onions, cut into eights
2 cans (16 oz.) tomatoes, undrained
10 oz. frozen whole kernel corn
8 small new potatoes (about 1 lb.) cut in half
2 small zucchini, thinly sliced
Directions:
Directions:
Heat oven to 325º. Mix all ingredients except corn, potatoes, and zucchini in Dutch oven; break up tomatoes. Cover and bake 2 1/2 hrs, stirring 3 times during the first 1 1/2 hrs. Stir corn and potatoes into stew. Cover and bake 1 to 1 1/2 hrs. longer or until beef and veggies are tender.
Stir in zucchini. Cover and let stand 10 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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