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DONNA'S MEXICAN CORN BREAD Recipe

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This recipe for DONNA'S MEXICAN CORN BREAD, by , is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DARLENE WATSON

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, well beaten, 1 1/2 C. self-rising corn meal, 1 C. buttermilk, 1/2 C. oil, 1 C. yellow cream style corn, 1/2 chopped bell pepper, 2 T. pimento, chopped, 1 C. grated cheddar cheese, 1 t. or more crushed red pepper.

Directions:
Directions:
Preheat oven to 350. Mix all ingredients thoroughly and put into a greased skillet. Bake until done.

 

 

 

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