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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry-Marzipan Coffee Cake Recipe

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This recipe for Raspberry-Marzipan Coffee Cake is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel (recipe below)
2 c. all purpose flour
3/4 c. sugar
1/4 c. butter (softened)
1 c. milk
2 tsp. baking powder
1 tsp. vanilla
1/2 t. salt
1 egg
3 1/2 oz. almond paste, finely chopped
1 c. fresh or frozen (thawed) raspberries

STREUSEL:
1/4 c. firm butter
1/3 c. flour
1/4 c. sugar
1/3 c. slivered almonds

Cut butter into flour and sugar until crumbly. Stir in nuts.
Directions:
Directions:
Heat oven to 350º. Prepare streusel. Grease 9x9 square pan. Beat all ingredients except almond paste, raspberries and streusel in medium bowl on low speed for 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

Spread half of the batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat layers. Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Worth the work!

 

 

 

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