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"The belly rules the mind."--Spanish Proverb

Chicken Vegetable Casserole Recipe

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This recipe for Chicken Vegetable Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves skinned.
1/4 Cup flour.
1/2 tsp. salt.
1/4 tsp. pepper.
1 Tbsp. Olive oil.
1 large onion sliced.
1 Green pepper sliced.
1 Cup sliced mushrooms.
1 tsp. dried basil.
1 tsp. dried chives.
Juice of one lemon or lime.
1 or 2 thinly sliced tomatoes.
Directions:
Directions:
Coat chicken in bag with mixture of flour, salt and pepper. Shake well and remove chicken to well sprayed baking dish. In a skillet combine: olive oil, sliced onion, green pepper, mushrooms, basil and chives. Saute' about 5 minutes then add juice of one lemon or lime. Pour all over chicken and top with tomato slices. Bake covered at 375º for 45 minutes or until done.
Personal Notes:
Personal Notes:
This is another delicious dinner in a dish from Gayle Point's cooking school that looks fabulous and will impress your dinner guests with both it's presentation and taste. Libby

 

 

 

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