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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LIME SLUSH PUNCH Recipe

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This recipe for LIME SLUSH PUNCH is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
8 cups water
1 12-ounce can frozen limeade
5 fresh limes, juiced
2 12-ounce lemon-lime carbonated beverage
Directions:
Directions:
combine sugar and water and heat slightly till dissolved. Add frozen limeade and juice of 5 limes. Mix and pour into shallow pan. Freeze. Remove from freezer about an hour before serving and break up into slush. Pour into punch bowl and add carbonated lemon-lime beverage.
Number Of Servings:
Number Of Servings:
Makes 18 half-cup servings

 

 

 

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