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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Plain Beets (Canned) Recipe

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This recipe for Plain Beets (Canned) is from Eating with Melanie and Carole, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets
1/2 tsp coarse salt
Directions:
Directions:
Wash beets and boil until tender. Put in cold water and peel. You may cut them up or leave them whole. Add 1/2 tsp salt to one (cleaned and washed) jar. Fill with boiling water and seal jars.

 

 

 

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