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Roasted Ginger Carrots Recipe

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This recipe for Roasted Ginger Carrots is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds carrots, peeled.
1/4 Cup honey.
1 Tbsp. each grated fresh ginger and lemon juice.
1 Tbsp. melted light butter.
Directions:
Directions:
Heat oven to 425º. Line a rimmed baking sheet with nonstick foil. Cut carrots into 1 1/2 inch long diagonal pieces; if thick, halve lengthwise, too. Stir honey, ginger, lemon juice and melted butter in a small bowl. Put carrots on baking sheet in single layer; toss with honey mixture. Roast 20 minutes, tossing once, until tender and glazed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Active: 10 Total: 30
Personal Notes:
Personal Notes:
Delicious served with the pork cutlets with cranberry port sauce and rice!

 

 

 

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