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Pork Cutlets with Cranberry Port Sauce Recipe

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This recipe for Pork Cutlets with Cranberry Port Sauce is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless pork chops (1 1/4 pound) each about 1/2 inch thick.
2 tsp. minced fresh rosemary.
1/4 tsp both salt and pepper.
1 Tbsp. olive oil.
3/4 Cup Port wine.
1 Cup whole cranberry sauce.
Directions:
Directions:
Season pork on both sides with rosemary, salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork to skillet in batches; cook, turning once, 2 minutes or until browned and cooked through. Remove pork to plate; cover. Add wine and cranberry sauce to skillet; cook whisking about 2 minutes until sauce is slightly thicken. Spoon over pork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Active 6 min. Total: 12 min.
Personal Notes:
Personal Notes:
Anything cooked with wine is good!

 

 

 

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