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"Those who forget the pasta are condemned to reheat it."--Unknown

AMAZING FRESH SALSA Recipe

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This recipe for AMAZING FRESH SALSA is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ripe large tomatoes, peeled
or 3 large cans of whole tomatoes
3 large red peppers
2 cucumbers, peeled
2 bunches of green onions
(I put in about 3/4 down of each onion)
1 bunch of cilantro with stems removed as much as possible (this adds heat)
2 limes (use all the juice)
1 tbs minced garlic
1 tbs green Tabasco (you can add more to your liking)
2 tbs ground pepper, or to your liking
2 tbs sea salt, or to your liking
2-3 ripe avocado's
Directions:
Directions:
Put everything but the avocados in the food processor, I leave it a little chunky, but you can do it how you like. When everything is done I cut the avocado's into chunks and put in the salsa. The avocado's will stay green due to all the acid in the salsa. ENJOY!
It freezes well too.
Number Of Servings:
Number Of Servings:
makes a lot
Personal Notes:
Personal Notes:
This is a favorite at work. It is addicting, so beware. The scoop chips work well with this salsa. Can use crackers too. Some like it hotter, so add more cilantro or Tabasco sauce.
I usually only make half of this as it makes a lot.

 

 

 

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