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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wedding Punch from Clarksburg, WV PC(USA) Recipe

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This recipe for Wedding Punch from Clarksburg, WV PC(USA) is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Cans frozen orange juice.
2 Large Cans frozen lemonade.
4 Reg. size pkg. Cherry Kool-Aid.
4 Cups Sugar, or to taste.
2 Quarts Ginger ale.
1 Quart Raspberry sherbet (optional)
Directions:
Directions:
Mix up Kool-Aid, using water called for in directions on package and 1 Cup sugar per package, or to taste. Add orange juice and lemonade, using only enough water to rinse cans. When ready to serve, add ginger ale; pour over soften sherbet. ( I like to mix juices, Kool-Aid and sugar and put in freezer for several hours. Then when you are ready to serve the punch, it is ice. which is delightful on a hot summer day.) Float mint leaves and strawberries if you like.
Number Of Servings:
Number Of Servings:
Makes 64 Punch Cups
Personal Notes:
Personal Notes:
This is refreshing for any large gathering or celebration.

 

 

 

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