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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

NO COOK STRAWBERRY JAM Recipe

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This recipe for NO COOK STRAWBERRY JAM is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups strawberries; washed, hulled and mashed
4 cups sugar
2 tbs lemon juice
1 box pectin
3/4 cup water
Directions:
Directions:
Stir the berries, sugar and lemon juice together in a large bowl. Blend well, and let stand for 10 minutes, stirring occasionally. Combine water and 1 box pectin in a small saucepan. Boil hard 1 minute, stirring constantly. Add pectin mixture to fruit. Stir constantly for 3 minutes. Spoon the jam into freezer jars leaving 1/2 inch headspace. Adjust lids. Let stand at room temperature until set (not to exceed 24 hours) Store in the freezer.
Personal Notes:
Personal Notes:
This is a good jam, and so easy to do.

 

 

 

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