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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

APPLE NUT ORANGE BREAD Recipe

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This recipe for APPLE NUT ORANGE BREAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup oil
1 1/2 cups sugar
1 3/4 cups grated apples
1/4 cup orange juice
1/2 cup raisin
1 cup chopped dates
1 cup chopped nuts
1 tsp vanilla
3 cups flour, sifted
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Mix beaten eggs, oil and sugar until well-blended. Add apples, orange juice, raisins, dates, nuts and vanilla. Stir. Add dry ingred. Mix well. Pour into greased and floured pans. Bake at 350 degrees for 40-45 minutes. Makes 2 loaves.
Number Of Servings:
Number Of Servings:
24 servings
Personal Notes:
Personal Notes:
Makes a nice moist bread.

 

 

 

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