Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BROWNIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROWNIES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
2-1 oz. unsweetened chocolate
1/2 cup flour
1/2 cup nuts, chopped
1/2 cup butter or margarine
1 tsp vanilla
Directions:
Directions:
Beat sugar and eggs. Melt choco and butter, add to egg mixture. Blend in flour; add vanilla and nuts. Spread in 8x8x2 inch pan. Bake @ 350 degree oven for 25-35 min. Cool. Cut in squares.
FROSTING:
1 cup sugar
2 tbs light cream,
2 tbs butter,
1 egg, beaten
2 squares unsweetened chocolate
1 tsp vanilla.
Combine ingred. Bring to a boil, stir constantly. Remove from heat and stir until spreading consistently.
Spread over cooled brownies.
Personal Notes:
Personal Notes:
Very good, family loves these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!