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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SWEET PICKLES Recipe

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This recipe for SWEET PICKLES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 qts cukes
1 cup salt
4 qts water
cut cukes in half lengthwise and let stand overnight.

1 pint vinegar
2 qts water
1 tsp turmeric
10 cups sugar
5 cups vinegar
2 tbs pickling spices
Directions:
Directions:
Rinse the cukes and drain--boil for 15 minutes in 1 pt vinegar, 2 qts water, and Turmeric. Rinse in cold water and drain. Pack in bottles then make syrup of 10 cups sugar, 5 cups vinegar, 2 tbs of pickling spices.
Put spices in a cloth and tie in a knot. Let boil for 5 minutes. Pour over pickles and seal tight. Wait 6-8 weeks before opening
Personal Notes:
Personal Notes:
These are so good and ready for the Holidays. Home made is the best.

 

 

 

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