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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 in.) deep dish pie shell, thawed
2 c. shredded sharp cheese
1 c. chopped ham
1/4 c. yellow onion, finely chopped
2 eggs, beaten
1/2 c. mayonnaise
1/2 c. evaporated milk
Directions:
Directions:
Preheat oven to 375º.
Toss together cheese, ham and onion. Spoon into pie shell. Whisk together remaining ingredients until well blended. Pour over ham and cheese mixture. Bake 45 minutes, or until golden and knife inserted in center comes out clean.
Personal Notes:
Personal Notes:
To simplify recipe, use Pillsbury pre-made pie crust and deli shredded ham. Broccoli can be added for variation.

 

 

 

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