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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Cupcakes with Peanut Butter Frosting Recipe

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This recipe for Banana Cupcakes with Peanut Butter Frosting is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 stick unsalted butter, softened
2 lg. eggs
1 1/2 tsp. vanilla extract
2 c. all purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 14 c. ripe banana, mashed
Directions:
Directions:
Preheat oven to 350º.
Cream butter and sugar with a mixer until light and fluffy. Add eggs and vanilla, mix until batter is smooth. Combine all dry ingredients and mix into batter in parts, alternating with buttermilk. Reduce speed to low and mix for 2 more minutes. Line cupcake pan with wrappers. Using a spatula gently fold mashed bananas into batter. Scoop into cups until 2/3 full. Bake for 25 minutes and let cool.
For frosting, combine 2 cups powdered sugar, 1 stick softened unsalted butter and 1 teaspoon vanilla. Add 1 cup creamy peanut butter and 3 tablespoons milk. Mix until spreadable. Yield: about 18 cupcakes.

 

 

 

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