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Olive Garden's Pasta E Fagioli Soup Recipe

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This recipe for Olive Garden's Pasta E Fagioli Soup is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, diced
1 large carrot, julienned
3 stalks celery, chopped
2 cloves garlic, minced
2 (14.5 oz) cans dices tomatoes
1 (15 oz) can red kidney beans (with liquid)
1 (15 oz) can great northern beans (with liquid)
1 (15 oz) can tomato sauce
1 (12 oz) can of V-8 juice
1 T vinegar
1 1/2 t. salt
1 t oregano
1 t basil
1/2 t pepper
1/2 t thyme
1/2 pkg. "ditali" pasta or tiniest pasta
Directions:
Directions:
Brown ground beef in large pan over medium heat. Drain fat. Add onion, carrot, celery, and garlic and saute for 10 minutes. Add remaining ingredients, except pasta. Simmer for 1 hour. Cook pasta in 2 quarts boiling water. Cook for 10 minutes. Drain and add to soup. Simmer 10 minutes and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe has a long list of ingredients, and prep time seems long, but this soup is SO WORTH IT!

 

 

 

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