Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SEAFOOD MEDLEY CHOWDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SEAFOOD MEDLEY CHOWDER is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped/diced
2 cloved of garlic, minced
2 stalks celery, chopped
4-5 new potatoes (OR 2 large), chopped/diced small
2 cups homemade chicken/veggie stock OR 1 box storebought stock
1 28-oz can diced tomatoes + 1 can of water
1 package (about a pound) frozen seafood medley (usually a combination of mussels, baby octopus, clams, shrimp, etc) (I have found this at Schnucks)
salt, pepper, thyme, marjoram
Directions:
Directions:
Saute onion, celery and potatoes in olive oil for 5-7 min. Add garlic and stir til fragrant.
Add spices and stir well.
Add tomatoes, stock, and water; bring to a boil.
Simmer on medium heat for 30 min until potatoes are tender.
Add seafood medley (thawed) and cook 3-5 min til cooked through. Don't overcook seafood; add when ready to sit down at the table.
Serve immediately with fresh bread
Personal Notes:
Personal Notes:
Don't be surprised if your kids put this away by the bowl full!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!