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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ cup chopped onion
¼ cup chopped green pepper
1 jar (15.5oz) spaghetti sauce, or more if desired
16oz spaghetti noodles, cooked and drained
1/3 cup grated Parmesan cheese
2 eggs, beaten
2 tsp butter
1 cup cottage cheese
½ cup (2oz) shredded mozzarella cheese
Directions:
Directions:
Cook beef, onion, and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well. Place in bottom of 13x9 inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella over top. Bake in preheated 350° oven until cheese melts, about 20 minutes.
Personal Notes:
Personal Notes:
This meal is great to make & freeze. Just thaw and bake.

 

 

 

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