STARLIGHT SUGAR CRISPS Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 packet active dry yeast
1/2 c. warm water
3-1/2 c. sifted all purpose flour
1-1/2 tsp. salt
1/2 c. butter or margarine
1/2 c. shortening
2 eggs, beaten
1/2 c. sour cream
1 tsp vanilla
1-1/2 c. sugar
2 tsp. vanilla
|
|
Directions: |
Directions:Soften yeast in warm water. Sift together all purpose flour and salt in a large mixing bowl. Cut in butter and shortening until particles are fine. Blend in eggs, sour cream, 1 tsp. vanilla and softened yeast. Mix thoroughly. Cover; chill at least 2 hours (dough may be stored in refrigerator up to 4 days and baked as needed).
Combine sugar and 2 tsp vanilla. Roll out half of chilled dough on surface sprinkled with about 1/2 cup of vanilla sugar. Roll out to a 16 x 8-inch rectangle. Sprinkle with about 1 tbsp. of the vanilla sugar. Fold one end of dough over centre. Fold other end over to make three layers. Turn one-quarter of the way around and repeat rolling and folding twice, sprinkling surface with additional vanilla sugar each time as needed. Roll out to a 16 x 8-inch rectangle about 1/4 inch thick. Cut into 4 x 1-inch strips. Twist each strip 2 or 3 times. Place on ungreased baking sheets. Repeat entire process with remaining dough.
Bake at 375ºF for 15-20 minutes. Makes about 5 dozen. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for STARLIGHT SUGAR CRISPS is from