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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CORN Recipe

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This recipe for CORN is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. margarine or butter
1 onion, chopped
4 c. raw kernal corn
1/2 c. chopped red pepper
2 green onions, chopped
2 tbsp. fresh chopped sage (optional)
1/2 c. light cream or milk (optional
Salt and pepper
Directions:
Directions:
Saute onions and red pepper for 4-5 minutes. Add corn for another 5-6 minutes. Add green onion, salt, pepper, etc. and serve.

 

 

 

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