Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Vegetable Casserole is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) frozen broccoli; carrots and cauliflower
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 carton (8 oz.) spreadable garden vegetable cream cheese
1/2 to 1 c. seasoned croutons
Directions:
Directions:
Prepare vegetables according to package. Drain and place in a large bowl. Stir in soup and cream cheese.
Transfer to a greased 1 quart baking dish. Sprinkle with croutons. Bake uncovered at 375º for 25 minutes or until bubbly. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!