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Wild Rice Turkey Bake Recipe

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This recipe for Wild Rice Turkey Bake is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked wild rice
3 cups chopped cooked turkey
16 ounce package frozen french cut green beans
17 ounce jar alfredo sauce
1/2 cups soft bread crumbs

Directions:
Directions:
1. Preheat oven to 350º. Mix rice, turkey, green beans and alfredo sauce in a large bowl. Place in a 12 X 8 inch glass baking dish and sprinkle with bread crumbs. Bake at 350º for 45-50 minutes until casserole bubbles at the edges and bread crumbs are browned.
2. To freeze, undercook rice by 10 minutes. Do not thaw green beans. Mix all ingredients and place in baking dish. Wrap well and attach small freezer bag with bread crumbs. Label and freeze up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator, Uncover, sprinkle with breadcrumbs, and bake at 350º for 50-65 minutes until bubbly and thoroughly heated.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep. 20 minutes, Cook 45 minutes
Personal Notes:
Personal Notes:
This is a good basic recipe but I do tweak it when I can. I love garlic and onion so I will saute up a little and throw it in. I have also exchanged all wild rice for a mixture of wild and long grain. Lets see... I have had problems finding french style green beans so I have used regular frozen green beans. I have also thrown in a slivers of carrots. See I do tell my secrets. Oh yeah, a little Parmesan cheese tastes wonderful when mixed with the bread crumbs. Enjoy

 

 

 

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