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Red and White Tortellini Recipe

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This recipe for Red and White Tortellini is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) packages refrigerated or frozen cheese tortellini, uncooked.
28 ounce jar spaghetti sauce
1 cup water
12 ounce jar Alfredo four cheese sauce
1 1/2 cups shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 350º. In a 3 quart glass baking dish, mix tortellini, spaghetti sauce, and water. Make sure all tortellini is coated in sauce. Drop Alfredo cheese sauce by spoonfuls over casserole. Sprinkle with mozzarella cheese. Cover tightly with foil and bake at 350º for 1 hour. Uncover and bake 1 minutes longer, until tortellini is tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 5 minutes, Cook 1 hour 15 minutes
Personal Notes:
Personal Notes:
I love to take this recipe a step higher and saute some onion, garlic, and green peppers in a little olive oil before mixing with the tortellini and sauces. I also add a pound bag of frozen cooked meatballs. Enjoy!

 

 

 

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