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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Six-Bean Barbecued Beans (Slow Cooker) Recipe

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This recipe for Six-Bean Barbecued Beans (Slow Cooker) is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can kidney beans, drained
1 lb can pinto beans, drained
1 lb can Great Northern beans, drained
1 lb can butter beans, drained
1 lb can navy beans, drained
1 lb can pork and beans
1/4 c barbecue sauce
1/4 c prepared mustard
1/3 c ketchup
1 small onion, chopped
1 small pepper, chopped
1/4 c molasses, or sorghum molasses
1 c brown sugar
Directions:
Directions:
Mix together all ingredients in slow cooker. Cook on Low for 4-6 hours. Great for large groups.(16-20 servings)
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is great for large groups or you can have left overs & maybe freeze it.

 

 

 

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