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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SPiced Persimmon Salsa Recipe

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This recipe for SPiced Persimmon Salsa is from Jacob's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons thinly sliced green onions (about 1 onion)
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
1 tablespoon minced seeded jalapeņo pepper
3 ripe Fuyu persimmons (about 1 pound), peeled and coarsely chopped
2 tablespoons fresh lime juice
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:
Directions:
Combine first 5 ingredients in a medium bowl.
Combine juice, ginger, salt, and pepper in a small bowl; stir with a whisk. Drizzle over persimmon mixture; toss to coat.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
Amount per serving
Calories: 38
Calories from fat: 2%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.4g
Carbohydrate: 10g
Fiber: 2g
Cholesterol: 0.0mg
Iron: 0.2mg
Sodium: 60mg
Calcium: 8mg

 

 

 

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