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Cheesy Zucchini Bites Recipe

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This recipe for Cheesy Zucchini Bites is from Holly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 5 medium zucchini (about 6 inches long)
* 4 ounces blue cheese, crumbled
* 3 tablespoons grated Parmesan cheese
* 1 teaspoon dried basil
* 1/8 teaspoon pepper
* 1 pint cherry tomatoes, thinly sliced
Directions:
Directions:
#
1

Cut zucchini into 3/4-inch slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2teaspoon crumbled blue cheese into each.
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2

Combine the Parmesan cheese, basil, and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with the remaining Parmesan mixture. Bake at 400°F until cheese is melted, 5-7 minutes. Serve warm. Makes 35 appetizers.
Personal Notes:
Personal Notes:
19 calories per piece

 

 

 

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