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Greek Pasta Bake Recipe

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This recipe for Greek Pasta Bake is from Holly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 package (13-1/4 ounces) whole wheat penne pasta
* 4 cups cubed cooked chicken breast
* 1 can (29 ounces) tomato sauce
* 1 can (14-1/2 ounces) diced tomatoes, drained
* 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
* 2 cans (2-1/4 ounces each) sliced ripe olives, drained
* 1/4 cup chopped red onion
* 2 tablespoons chopped green pepper
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1/2 cup shredded part-skim mozzarella cheese
* 1/2 cup crumbled feta cheese
Directions:
Directions:
* Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
* Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, at 400° for 25-30 minutes or until heated through and cheese is melted. Yield: 8 servings.
Personal Notes:
Personal Notes:

Nutrition Facts: 1-1/2 cups equals 366 calories,

 

 

 

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