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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Dip Recipe

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This recipe for Spinach Dip is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope vegetable soup mix
1 pint sour cream
1/2 cup mayonnaise
1/2 teaspoon lemon juice
1 (10 ounce) package chopped frozen spinach, thawed & squeezed dry
1 (8 ounce) can water chestnuts, drained & chopped
Directions:
Directions:
Combine first 4 ingredients in a medium sized bowl.

Add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.


Serve with raw vegetables&/or crackers.

Note: This is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread.

Cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around.
Brush inside of"bowl" with margarine or butter (to prevent dip from soaking through).

Add dip& chill until ready to serve.

Serve the bread chunks alongside, too-- YUMMY!

 

 

 

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