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Corn-Rice Casserole Recipe

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This recipe for Corn-Rice Casserole is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow rice
1 can Mexican corn
1 can cream of chicken soup
1 stick butter, melted
½ lb. cheese, grated
Directions:
Directions:
Cook rice as directed on package. Mix corn butter, soup and rice well. Add ½ of cheese and fold into mixture. Pour into casserole and sprinkle rest of cheese on top. Bake at 350 for 20 minutes.

 

 

 

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