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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans -- drained & rinsed
1 can Mexican corn -- drained
1 c diced tomatoes
1/2 c diced red onion
2 T chopped fresh cilantro
1/2 c Ranch dressing
Directions:
Directions:
Combine all ingredients & chill. Serve with Frito scoops.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Put in by Janie -- from Melissa -- so easy & yummy even as a salad!

 

 

 

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