Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roast Dip Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Dip Sandwiches is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pound rump roast- do not brown
1 can beef consommé
1 package aujus gravy mix
1 package Italian dressing mix
1 cup water or beef broth
Directions:
Directions:
Combine the beef consommé, gravy mix, salad dressing mix and water or broth. Put roast in baking or roasting pan and add the liquid mixture. Tightly cover and bake at 325º to 350º for 5-6 hours. Remove from oven, pull apart, and serve on buns with juice as a side dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!