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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cans Veg-All, drained
1 can whole kernel corn, drained
1 small onion, chopped
¾ block Velveeta cheese, cubed
1 cup mayonnaise
1 can cream of celery soup
1 sleeve Ritz crackers
1 stick butter, melted
Directions:
Directions:
Mix all ingredients except crackers and butter. Pour into greased 9x13 casserole dish. Crush crackers and put on top and then pour butter on top of crackers. Bake at 350 for 30 minutes.

 

 

 

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