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BROCCOLI-CHEESE SOUP Recipe

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This recipe for BROCCOLI-CHEESE SOUP is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/4 c. butter
1/4 c. unsifted flour
2 c. chicken stock
1 tsp. Worchestershire sauce
1 bunch broccoli florets
3 c. shredded cheese
3 c. 2 or 3% milk
Directions:
Directions:
Saute onion in butter. Stir in flour and gradually add stock, worchestershire and broccoli. Simmer until tender. Put in blender and puree. Return to the pot and add the cheese and milk. Stir until cheese melts. (Do not boil.) Serve.

 

 

 

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