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Bourbon Glazed Ham Recipe

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This recipe for Bourbon Glazed Ham is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Honey
1/2 Cup Molasses
1/2 Cup Bourbon
1/4 Cup Orange Juice
2 Tablespoons Dijon Mustard
1 (6-8 lb.) Smoked Ham Half
Directions:
Directions:
Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.

Remove skin and excess fat from ham, and place ham in a roasting pan.

Bake at 325º on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140º, basting occasionally with honey mixture.

Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
10 min., Bake: 1 1/2 hrs.

 

 

 

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