Blueberry amd White Chocolate Chunk Ginger Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: * 1 cup all-purpose flour * 1/4 cup wheat germ * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/4 teaspoon ground ginger * 1 large egg * 3/4 cup packed dark brown sugar * 1/3 cup canola oil * 1 teaspoon vanilla extract * 1/2 cup oats, quick-cooking or old-fashioned (not instant) * 2 ounces white chocolate, chopped * 1/3 cup dried blueberries, (see Tip) * 1/4 cup crystallized ginger, chopped (see Tip)
*
*
*
|
|
Directions: |
Directions: 1. Position racks in upper and lower thirds of oven; preheat to 375°F. 2. Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart. 3. Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely. |
|
Number Of
Servings: |
Number Of
Servings:2 dozen |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: Per cookie: 115 calories; 4 g fat ( 1 g sat , 2 g mono ); 9 mg cholesterol; 17 g carbohydrates; 2 g protein; 1 g fiber; 84 mg sodium; 38 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1/2 other carbohydrate, 1 fat
|
|