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Bannana Pudding pops Recipe

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This recipe for Bannana Pudding pops is from Adam's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/3-1/2 cup light brown sugar
* 2 tablespoons cornstarch
* Pinch of salt
* 2 cups low-fat milk
* 2 teaspoons vanilla extract
* 2 cups diced bananas, (about 2 large)
Directions:
Directions:
1. Whisk sugar to taste, cornstarch and salt in a large saucepan. Add milk and whisk until combined. Bring to a boil over medium heat, whisking occasionally. Boil, whisking constantly, for 1 minute. Remove from the heat and stir in vanilla.
2. Put about half the pudding in a food processor or blender and add bananas. Process until smooth. (Use caution when pureeing hot liquids.) Stir the mixture back into the remaining pudding.
3. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Number Of Servings:
Number Of Servings:
10 ounces
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Per serving: 82 calories; 1 g fat ( 0 g sat , 0 g mono ); 3 mg cholesterol; 18 g carbohydrates; 2 g protein; 1 g fiber; 41 mg sodium; 112 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 carbohydrate (other)

 

 

 

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