Lobster Quesadillas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 2 pounds thawed frozen or fresh cooked lobster meat
* 10 (8-inch) flour tortillas
* 2 pounds cream cheese
* 1 pound Cheddar, shredded
* 1 bunch scallions, chopped
* 1 roasted red onion, chopped
* 3 roasted plum tomatoes, chopped
* 4 tablespoons Sriracha (Thai hot sauce, available at most markets)
* 1 lime, juiced
* 2 tablespoons canola or olive oil
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Directions: |
Directions:Preheat oven to 400 degrees. F. Cut onion and tomatoes in half and place on a baking sheet. Put into hot oven and roast for 15 minutes or until softened. Remove and let cool slightly and coarsely chop.
Combine all ingredients together in a mixer except for tortillas and lobster meat. On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape. Repeat with each tortilla.
In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side. Cut into wedges and serve with salsa, guacamole and sour cream. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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