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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Made From Scratch Dinner Rolls Recipe

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This recipe for Made From Scratch Dinner Rolls is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
2/3 c. vegetable shortening
2 large eggs, beaten
1/2 c. sugar
1 tsp. salt
5 c. flour, divided
1 1/4 tsp. bread machine yeast
1/2 stick butter, melted
Directions:
Directions:
In a bowl, pour boiling water over shortening and let stand until lukewarm (90ºF.) Using a wooden spoon, beat eggs, sugar, salt, 1 c. flour, and yeast into shortening mixture. Add remaining flour 1/2 c. at a time until dough is stiff. Knead in the rest of the flour. Place dough in a large oiled bowl and turn to coat. Cover with plastic wrap and let rise in a warm place until dough is doubled or in the refrigerator for at least 4 hour or overnight. Punch down the dough and turn out onto a floured surface. Roll out dough into 1/2 in. thick rectangle. With a biscuit cutter or round cookie cutter, cut out circles of dough. Brush each circle of dough with melted butter and fold into a semicircle. Pinch closed. Place rolls, touching in ungreased cake pans. Cover the pans with tea towels and let rise again until doubled in bulk. Preheat over to 350º and bake 17-20 in. or until slightly browned. Serve warm.

 

 

 

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