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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pickled Squash Relish Recipe

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This recipe for Pickled Squash Relish is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. thinly shredded yellow squash
2 c. thinly shredded onion
4 bell peppers (red and green peppers for color)thinly shredded
2 c. white vinegar
2 tsp. celery seed
2 tsp. mustard seed
3 c. white sugar
Directions:
Directions:
Combine squash and onions, sprinkle and cover with salt and set aside for 1 hour.

Add peppers and stir and mix together, rinse and drain in colander.

Combine sugar, vinegar and seeds --bring to a boil.

Add vegetables and return to boil just long enough to heat through together.

Place in jars. Yields 4 pt. jars
Personal Notes:
Personal Notes:
This southern relish is good on hotdogs, with pinto beans and as an appetizer served over a block of cream cheese with crackers.

 

 

 

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