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Ham -Sausage Breakfast Casserole Recipe

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This recipe for Ham -Sausage Breakfast Casserole is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (1-lb.) pkg. hot or mild pork sausage
3 white bread slices
1 (8-oz.) pkg. shredded sharp cheddar cheese
3 large eggs
1 c. milk
1 tsp. prepared mustard
1/8 tsp. pepper
2 c. chopped ham
Directions:
Directions:
Cook sausage in skillet until crumbles are done. Drain well.

Put bread slices in lightly greased 8-in. sq. baking pan. Sprinkle sausage over bread. Sprinkle half of cheese over sausage.

Whisk together eggs and next 3 ingredients. Pour over cheese. Sprinkle with ham and top with remaining cheese. Cover and chill 8 hrs. or overnight.

Bake casserole at 350 º for 45 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Recipe can be doubled and baked in a 9"x 13" pan.
It can also be served in 1 squares as appetizer.

 

 

 

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